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Peach Pie Recipe

Ingredients

1 (9 inch) unbaked pie crust

1 cup packed light brown sugar

2 eggs, beaten

1 (8 ounce) package cream cheese, softened

1 1/4 cups milk

1 (8 ounce) can crushed pineapple with juice

1 teaspoon vanilla extract

1 teaspoon orange zest

1 cup shredded Cheddar cheese

1/4 cup chopped pecans

1/4 cup brown sugar

1 tablespoon butter

1 teaspoon vanilla extract

1 cup rolled oats

Directions

Preheat oven to 375 degrees F (190 degrees C). Butter and flour a 9 inch pie pan; scoop dough into pie crust. Pour cream cheese and milk over top of pie. Pound butter and brown sugar into cheese mixture. Stir until smooth; pour cream cheese mixture over pie. Cover and chill at least 4 hours.

Beat cream cheese mixture, pecans, mixed sugars and 1 tablespoon butter in medium bowl using electric mixer or large spoon until light and fluffy. Mix in 1/4 cup pineapple juice, orange maraschino and orange zest. Spread over pie; refrigerate.

Spoon pecans onto pie. Attach slices of cheese cake to top of pie. Garnish with sliced pecans. Place oyster lettuce over pie and cut a slice into the middle to secure edges. Top with whipped topping.