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Babka II Recipe

Ingredients

2 1/2 cups milk

1/2 cup pineapple juice

1 cup brown sugar

1/4 cup lemon juice

1 cup sugar

3 tablespoons orange juice

2 tablespoons apricot preserves

1 egg

2 tablespoons lemon zest

1 tablespoon lemon zest

Directions

In a blender bowl, combine milk and pineapple juice. Mix well, and add brown sugar, lemon juice, apricot preserves, egg and lemon zest. Blend until smooth. Pour into jars. Cover and refrigerate for 3 hours.

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Comments

actaan writes:

⭐ ⭐ ⭐ ⭐

I initially submitted this recipe as a Valentine's Day treat. It turned out very well and was a hit at our restaurant. My husband went crazy for these and they were so easy. I will definitely make them again for sure.