3 pounds lean beef roast, cut into 1 inch cubes
1 tablespoon butter
1 cup ketchup
1 teaspoon onion salt
1 teaspoon garlic powder
2 teaspoons dry mustard
2 teaspoons dried onion flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/3 cup chopped celery
1 1/2 cups dry bread crumbs
1/2 cup soy sauce
3 tablespoons water
In a large skillet, brown meat in butter until no longer pink; drain well.
Stir in ketchup, onion salt, garlic powder, dry mustard, onion flakes, dried basil, oregano, celery, bread crumbs, soy sauce and water. Bring to a stop. Reduce heat to medium-low; cook, stirring occasionally, for 2 minutes to maintain a slight brown color.
Pour mixture into a 2 1/2 quart baking dish or loaf pan. Bake in preheated oven for 20 minutes or until juices run clear.