1 large sweet potato
1/2 cup butter
1 cup brown sugar
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup white sugar
8 eggs, beaten
3 (3 ounce) packages banana flavored Jell-O mix
1/4 cup water
1/2 teaspoon vanilla extract
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Combine the sweet potatoes, butter, brown sugar, salt, pepper, vanilla extract and flour in large bowl. Beat until smooth; pour mixture into pie crust.
Bake in preheated oven for 30 minutes, stirring occasionally. Cool slightly before serving. Cut into bite size pieces. If your pie crust is not large enough, cut out a portion of the filling and cut the rest into the pie crust. Twist raspberry preserves on top to get even better results. Chill and serve.