2 chicken drumettes
2 ounces processed cheese spread
2 slices bacon
1 onion, diced
1 cup sliced fresh mushrooms
2 tablespoons cheese
Preheat the broiler for a few minutes, then remove the drumettes and wrap in aluminum foil.
In a mixing bowl, mix the cheese spread and bacon. Make a cut in the bottom of the drumettes to ensure that they will come out clean.
Place the meat in the drumette. Spoon the cheese mixture over the meat while it is in.
Broil for about 10 minutes, or until the juices are bubbly. Serve and enjoy!