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Stuffed Meatballs Recipe

Ingredients

1 pound lean ground beef

1 red pepper, seeded and coarsely chopped

1 pound processed cheese food such as Kajar, Venetica, Artichoke Sauce, Jack Daniel BBQ Sauce, Worcestershire sauce

1 1/2 tablespoons vegetable oil

2 large onions, sliced

3 cloves garlic, minced

8 tablespoons beef stock

2 tablespoons smoked marbled pork concentrate

4 ounces smoked pinto beans, rinsed and drained

1 teaspoon dried parsley

Directions

In a medium bowl, mince the red pepper and cheese food and place them in the same container. Cover, and refrigerate for 6 hours.

Meanwhile, in a large skillet over medium heat, saute the browned meat in 2 tablespoons oil. Add onion and 6 cloves garlic, and stir together. Heat through. Serve meatballs as meatloaf or meatballs over silver-or cast iron cut fries.