1 cup mock cherry tomatoes
1/2 cup kalamata olives
4 large bananas
2 green onions, thinly sliced
1 cucumber, halved - peeled and sliced
1 red onion, halved - peeled and sliced
1/2 cup crisp rice cereal
1 cup refried beans
Place carrots, celery, onion and tomatoes into a medium bowl. Mix well. Stir in olives, bananas and sliced onions; sprinkle with black olives and yogurt.
Heat a medium saucepan or frying pan over medium high heat. Stir gently to keep vegetables from sticking and cooking longer.
In a medium bowl, mix rice cereal, beans, refried beans and apple pie filling. Remove from heat. Drizzle over vegetables. Sprinkle with cornflakes cereal and top with remaining onions. Cool slightly. Chill and serve at room temperature. Season with salt and pepper to taste.