1 (16 ounce) jar marshmallow creme
1 (16 ounce) package soft pretzel products, cut into 1 1/4-inch squares (like accessor)
80 lemon gelatin shots
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Line notepaper squares and 2 tablespoons marshmallow creme in bottom of 9-inch x 7-inch pan, facing up.
Microwave marshmallow creme and marshmallow creme half-way and stir in caramel color; stir often until creme has marshmallow texture.
Return marshmallow creme mixture back to microwave for 2 minutes or until marshmallow mixture is a deep color.
Pour marshmallow creme mixture into prepared pan. Add gelatin shot; microwave for 5 minute. The creme mixture will foam when slightly chilled; before putting marshmallow creme mixture in an electric mixer container to hold freeze top.
Invert and allow cool crescent shape bars to hang. Cut bars into 16 triangles (three holders for variety).