1 pound bacon
1 large onion, diced
1 large green bell pepper, diced
1 (1.5 fluid ounce) jigger granulated sugar
1 (5 ounce) can frozen orange juice concentrate
1 (4 ounce) can sliced pineapple, drained
1 (6 ounce) can sliced pineapple with juice
1 (8 ounce) can sliced pineapple with juice
1 1/2 quarts margarine
1 teaspoon Worcestershire sauce
2 fluid ounces lemon-lime flavored carbonated beverage
Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Drain, drain bacon, crumble and set aside.
In a large bowl, toss onions with bell pepper and sugar. Stir in orange juice and pineapple and pineapple juice concentrate. Pour mixture into a large mixing bowl; stir until combined. Spread into 8-inch pie pan. Sprinkle with orange slices.
Dredge mixture evenly in bread batter.
Pour lemon-lime soda into bottom of pie pan. In the freezer, pour about half of the lemon-lime flavored carbonated beverage into a shallow dish or container and stir about 1 cup of boiling water into a second shallow dish or container. Fill with remaining lemon-lime flavored carbonated beverage.
Bake in preheated oven, preheating to 350 degrees F (175 degrees C), for about 25 minutes. Turn oven off. Spray pan with cooking spray. Place pan on wooden pan lined with foil. Place pie over warm oven rack.
While oven is heating, spray pie crust with cooking spray. Brush top and bottom with vegetable oil, then sprinkle with remaining pineapple slices. Pour orange juice over top of pie.
Bake in preheated oven for 30 minutes, shaking occasionally.