3 (and preferably 4, or you will be running a large splitter) pieces fresh fruit or vegetables, preferably fresh mangoes
2 liters ginger ale
2 cups banana-flavored syrup
2 cups honey
4 cups fruit currants, drained
In a blender, combine fruit and vegetable with ginger ale and banana syrup. Blend until smooth, just before serving.
In a blender, combine mangoes, syrup, honey and fruit. While blending, wait til berries are ready to toast by stirring gently.