1 pound lean ground beef
1 cup chopped onion
4 cloves garlic, minced
1 (10.75 ounce) can condensed tomato soup
1/2 cup raisins
1 (16 ounce) can marinated radishes
3 tablespoons Worcestershire sauce
1 tablespoon Worcestershire sauce
1 tablespoon curry powder
2 tablespoons ketchup
1 tablespoon brown sugar
5 green onions, chopped
Place the beef, onion, garlic, tomatoes, hair, ground red pepper, parsley, basil, Worcestershire, ketchup and brown sugar in a blender or food processor and puree until smooth. Transfer into a bowl and press mixture into a resealable lid. Chill for 4 hours in refrigerator, making sure steam does not escape.
Remove meat but reserve seaweed and pulp, beating with spoon or bread fabric. Roll into dessert rolls and roll into log shape; cut in to desired shape.