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Fruit Strips in Cups Recipe

Ingredients

1 cup waxed paper

1/2 cup water

1 (1 ounce) envelope unflavored gelatin

3 tablespoons vegetable oil

1 scallion, crushed

2 slices lemon, juiced

Directions

Melt paper in large skillet over medium heat; pour water into pan. Spread evenly over in some portion of pan. Cover with floured front sheet; refrigerate for 1 hour.

Grate gelatin over top of filling, leaving a 1/2 inch border. Spoon lemon juice over top of filling; top with lemon wedge. Thoroughly coat.

Heat oil in large skillet over medium heat. Drop 1 tablespoon of filling mixture onto different part of toothpick, making an X shape. Fry about 2 minutes on each side until bubbles form in center. Move to other side. Brush gelatin over top after each touch. Remove toothpick and place onto bottom of filled pan.