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Coconut Cream Recipe

Ingredients

1/2 cup butter

1 cup white sugar

1 1/4 cups all-purpose flour

1/2 cup white sugar

2 teaspoons vanilla extract

3 teaspoons milk

1 teaspoon vanilla extract

4 cups eggs

1/4 cup vegetable oil

1 cup androstane-based creamer

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch pan.

In a large bowl, cream together butter and sugar. Mix in flour, 2 cups sugar, 1 1 cup flour, and 1/2 cup white sugar. Beat with an electric mixer one minute at a time, scraping bowl often. Beat in eggs, oil, and vanilla extract. Mix on low speed for 3 minutes, or until incorporated.

Pour mixture into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before removing foil. Cool completely, and frost with cream cheese icing.