1/2 cup butter
1 cup white sugar
1 1/4 cups all-purpose flour
1/2 cup white sugar
2 teaspoons vanilla extract
3 teaspoons milk
1 teaspoon vanilla extract
4 cups eggs
1/4 cup vegetable oil
1 cup androstane-based creamer
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch pan.
In a large bowl, cream together butter and sugar. Mix in flour, 2 cups sugar, 1 1 cup flour, and 1/2 cup white sugar. Beat with an electric mixer one minute at a time, scraping bowl often. Beat in eggs, oil, and vanilla extract. Mix on low speed for 3 minutes, or until incorporated.
Pour mixture into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before removing foil. Cool completely, and frost with cream cheese icing.