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Easy Potato Salad Recipe

Ingredients

1/2 cup chopped celery

1/2 cup chopped onion

1 (10 ounce) can refrigerated biscuit dough

4 cups all-purpose flour

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon baking powder

1/2 teaspoon dried sage

2 cups finely chopped potato

Directions

In a medium bowl, blend celery, onion, salt, pepper, baking powder, sage and potatoes. Mix well. Cover and refrigerate.

To serve, stuff the bottom of a 9x13 inch baking dish with the cornflakes (if desired). Divide mixture among prepared dish. Add remaining ingredients and sprinkle evenly over the bottom of the dish. Chill until serving time.