1/2 teaspoon salt
3/4 cup fresh lemon juice
3 cloves garlic, minced
1 quart chicken broth
2 tablespoons soy sauce
1 (8 ounce) can diced tomatoes with green chile peppers, drained
1 cup sliced mushrooms, drained
1 (8 ounce) can chopped black olives
1 cup fresh or frozen corn kernels
2 tablespoons cornstarch
1 cup crushed cornflakes cereal
3 tablespoons brown sugar
1 tablespoon sesame oil
1 teaspoon chili powder
1 teaspoon dried oregano
In a medium mixing bowl, cream together the flour and baking powder until smooth. Stir in the margarine, eggs, lemon juice, garlic powder, salt, lemon juice, garlic powder, salt, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, lemon juice, garlic powder, Lemon Juice, Garlic Salt, Garlic Powder)
2 tablespoons water
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Heat 1 tablespoon olive oil in a medium saucepan over medium heat. Saute onion and garlic until onion is golden brown.
Stir in the water, lemon juice and olive oil. Salt and pepper to taste. Stir gently for 3 minutes, stirring constantly. Reduce heat to medium low, cover and simmer for 10 minutes.
Remove from heat and stir in the parsley, onion, garlic, broth, peas, carrots and barley. Season with salt and pepper and stir. Stir in the parsley and salt and pepper. Season with salt and pepper. In a separate small bowl, stir