1 (16 ounce) can refrigerated biscuit dough
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 teaspoon garlic powder
1/2 teaspoon dried minced onion
1 teaspoon dried sage
4 cloves garlic, minced
2 cups shredded Cheddar cheese
2 (4 ounce) cans shrimp, drained
1 (16 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
Dissolve yeast in warm water and then stir into warm water until dissolved (about 10 minutes). Let stand until creamy, about 10 minutes.
In a large bowl, mix yeast mixture with flour, onion, celery, garlic powder, onion, sage, 1/2 cup Cheddar cheese and 1/4 cup shrimp. Stir just until incorporated.
Form dough into a 1/2 inch thick. On a floured surface, roll out to about 1/4 inch thick. Cut out 1/4 inch strips of dough and place in a greased 6x8 inch baking dish. Cover and let rest for 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 40 minutes or until golden brown.