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Plum Polenta II Recipe

Ingredients

1 cup plums, peeled, pitted and chopped

1 small yellow onion, chopped

1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

3 large roma (plum) tomatoes, diced

4 large slices bacon

3 green onions, chopped

2 tablespoons tomato paste

salt and ground black pepper to taste

Directions

In a large bowl, mix crushed pineapple, onion, lemon-lime soda, tomato paste, salt and pepper. Pour into a large punch bowl, cover and chill in refrigerator for at least 2 hours, or overnight.