Easy Cilantro Lime Chicken Recipe

Ingredients

6 skinless, boneless chicken breast halves

1 tablespoon vegetable oil

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon dried basil

3 tablespoons lime juice

3 tablespoons black olives

1 1/2 teaspoons brown mustard

1 cup sliced cherry tomatoes

Directions

Add oil and ketchup to large skillet. Cook over medium heat, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat and stir in Worcestershire sauce.

Place garlic powder, basil, lime juice, black olives, brown mustard, cherry tomatoes and pineapple upside-down in large pot. Bring to a boil, stirring occasionally, until super sauce thickens, about 1 minute. Reduce heat to low and simmer, stirring occasionally, for 30 minutes. Remove from heat and stir in chicken. Allow to cool.

Remove chicken thighs from liquid and place in large bowl. Pour chicken mixture into a separate large bowl. Mix spinach, honey mustard, soda and vinegar, then transfer to sauce. Mix together and transfer to sauce with remaining ingredients. Serve over chicken.

Comments

GoNNYG writes:

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it was time traveling! so easy. i did add garlic powder though. and watched the video carefully to make sure it was boiling point. i might try it again ie. at 350 I added the flour because it seemed to be drying out the sauce. and it was thick like molasses but i didn't add dairy and didn't lighten it. so good. only thing is, after acting as a wild rice primary the sauce seemed a bit thin. but acted like a sauce, spreadable but lacking structure. so good. thanks for the recipe

Easy Cilantro Lime Chicken Recipe

Ingredients

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