1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant chocolate pudding mix
1/2 cup milk
1 cup vegetable oil
1/4 cup white sugar
1 teaspoon vanilla extract
1 (16 ounce) can cherry pie filling
2 cups crushed cornflakes cereal
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together cake mix, pudding mix, pudding mix, milk, oil, sugar, vanilla and peach pie filling. Mix thoroughly. Shape the mixture into 1 inch balls; place on the prepared pan.
Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Cool completely.
To make the cherry filling: In a large bowl, combine crushed cornflakes cereal and cherry pie filling. Stir in 1/4 cup of the chocolate batter. Mix thoroughly. Spread over cooled cake.