1 large radicchio
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons chopped fresh ginger root
3 tablespoons fresh lime juice
4 ounces fresh mushrooms, sliced
2 tablespoons lemon juice
4 pounds salmon steaks
Coil the radicchio and olive oil in a large skillet, sprinkling with garlic salt, ginger, and lime juice. Bring pan to a boil and cook 5 minutes, until slightly brown. Remove pan from heat and stir in the ginger and lemon juice. Cover pan and let simmer 10 minutes.
Slice steaks crosswise and scoop the sliced radicchio into the center of each slice. Place with salmon and place on a platter. Serve steaks in rosewater water, or vinegar with chicken stock.