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Nacho Cheese and Bacon Dip Recipe

Ingredients

1/2 cup shredded Cheddar cheese

3 tablespoons butter

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese

1 (4 ounce) can chopped green chile peppers, drained

1/2 cup shredded Cheddar cheese

1 cup chocolate chips

Directions

Cream cheese and butter in small bowl. Mix in sour cream, cream cheese, green chile peppers, and Cheddar cheese. Stir in chocolate chips. Refrigerate about 2 hours before serving.