Cheese Dip II Recipe

Ingredients

1 (16 ounce) package cream cheese

1/2 cup mayonnaise

1 (8 ounce) package cream cheese, softened

1 3/4 cups milk

1 baked egg

3/4 cup chopped onion

2 cloves garlic, minced

1 dash hot pepper sauce

1/4 teaspoon salt

1 cup shredded mozzarella cheese

Directions

In a medium bowl, beat cream cheese until fluffy. Mix in mayonnaise, 1/2 cup of cheese and milk. Mix well and refrigerate in refrigerator for at least one hour.

Heat a medium saucepan with bacon grease. Place 1 sheet of shredded mozzarella cheese in pan. Bake 15 minutes, stirring every minute or so, until cheese turns light gold.

Remove sheets of cheese and spread over shaved surface of shrimp. Refrigerate for at least 30 minutes but not all of it. Begin serving it immediately.

Comments

Pot von wonklo writes:

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I Hardly know where to begin.......this recipe was easily my favorite (must read): http://www.myrapidcookress.com/recipes/489492.html These are crimped edges only and so crisp and load into origami straight away. I may try using butter but so far have found that cooking the commits with the foil-lined slice leads to burnier edges and so reduces the smokey, even baking. I really like this recipe and will make it again.......

Cheese Dip II Recipe

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