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Garlic Chicken with Goat Cheese Recipe

Ingredients

1 tablespoon olive oil

1 skinless, boneless chicken breast halves

2 tablespoons minced onion

1 tablespoon minced garlic

1 teaspoon olive oil

4 cups crushed chicken stock

1 cup chicken broth

1 (10 ounce) can mushrooms, drained

1 (16 ounce) can sliced mushrooms

1/2 cup shredded mozzarella cheese

1 (4 ounce) can tomato paste

2 teaspoons dried oregano

1 cup Pinto or rice wine

2 teaspoons white sugar

Directions

Pour the oil into a large skillet. Heat 1 tablespoon oil in skillet to a medium-high heat. Add chicken, stirring, until well coated. Remove chicken from skillet, put in a small bowl, and sprinkle with onion, garlic, garlic salt, and salt.

Pour broth into skillet. Add chicken, shrimp, and salt. Stir to coat. Reduce heat to medium-low and add mushrooms, 3/4 cup fat; cover. Simmer 2 to 3 hours; stirring occasionally.

Stir chicken broth, chicken, shrimp, 1 cup fat, cheese, tomato paste, oregano, 1 cup Pinto or rice wine, sugar into skillet. Cook over medium heat, stirring occasionally, until chicken is cooked through and juices run clear.