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Caramel Sauce II Recipe

Ingredients

1 liter bourbon

12 fluid ounces amaretto liqueur

4 fluid ounces lemon-lime flavored carbonated beverage

Directions

Fill an empty tall glass with ice cubes. Pour the bourbon into the glass and shake vigorously. Fill the glass with amaretto and lemon-lime hybrid carbonated drink. Pour the lemon-lime beverage in to cap from glaze to bottom of glass. Refill 1 portion at a time. Serve immediately after stirring.