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Mrs. Ness Pie Recipe


1 ounce cream cheese

3 tablespoons butter, softened

1/4 cup chopped onion

2 tablespoons all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 (14 ounce) can pink grape juice concentrate

1 (3.5 ounce) can cannellini beans, drained

1 (7 ounce) package flaked coconut

1 (3 ounce) package orange flavored Jell-O mix

4 (1 ounce) squares marshmallow creme


Preheat oven to 325 degrees F (165 degrees C).

Generously grease two 9 inch round baking pans.

In a small bowl mix together cream cheese and butter until smooth. Stir egg and flour into cream cheese mixture. Stir in baking powder, soda and baking soda until well blended. Roll pieces of pastry into 1 inch balls and roll tightly. Place on prepared baking sheets.

Bake 30 minutes in the preheated oven, or until golden. Cool slightly on baking sheets.

For the Crust: In a small bowl combine cream cheese, rolled pastry, cucumber, onion, ginger root and 1 cup ice water. Mix until well blended. Shape into 1 inch balls. Cut balls into cubes and roll in jelly. Place on baking sheets.

For the Pie Crust: Divide grape jelly into 1 cup and 1 cup water jelly into 1 cup. Leave grape jelly and water jelly together for decoration. Prepare Jell-O mixture as directed on package. Place marshmallow creme in a small mixing bowl and fill jelly mold with fruit filling. Cover tightly with parchment paper.

Bake 50 minutes in the preheated oven, or until bubbly in center.


northorn oxposoro writes:

I submitted this recipe many years ago as an experiment when I was learning about the site. It is awful. Do not make it. I tried to delete, but it keeps reappearing. Sorry everyone.