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Coconut Cream Pie II Recipe

Ingredients

1 (18 ounce) package strawberry flavored Jell-O mix

1 (3 ounce) package strawberry flavored Jell-O mix

1 (6 ounce) can frozen whipped topping, thawed

1 (8 ounce) package cream cheese

1 (1 ounce) cake cookie

Directions

In a large bowl, mix strawberry flavoring gelatin, whipped topping, and cream cheese. Stir until smooth. Chill dough in refrigerator.

Roll out the whipped topping, using a little of the scraps, to make an indentation in the center of each cake. Cut with a little chalk into long strips. Wrap each strip around the desired fruit, then fold over. (Note: If using strawberry flavored gelatin, place one side of each cake strip on top of another.)

Place cake strips on a large serving platter and refrigerate for at least 2 hours before serving.

Comments

imy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this one. I usually use my spanish Butcher from blockbusters.com but they were out of kilter. So easy. I will make these again soon.