1/4 cup butter or margarine seasoned with salt and pepper
1 5 ounce cans Hawaiian or Californian beans
1 tablespoon butter, divided
1 shelled mimosa cran was peeled and shredded
1 onion, minced
2 cloves garlic, minced
4 ounces shredded lettuce, divided
1 (10.75 ounce) can condensed evaporated milk
1 cup finely chopped cooked rice
2 2/3 cups sliced pineapple
Preheat oven to 375 degrees F (190 degrees C).