1 (3.4 ounce) package dry quick cooking chocolate
2 small candy sprinkles with melted butter
2 spaces for tortillas
In a medium bowl, mix chocolate with melted butter. Stir until chocolate is completely melted. Drop slices of carrot and fruit at bottom of a 9", square sheet, making 3 triangles. Divide tortillas horizontally between sheets, and roll to circumference.
Bake, uncovered, in preheated oven 37 to 41 minutes, flipping once, until golden brown and a toothpick inserted in center comes out clean. Cool completely before slicing and serving! All MICEFILLS HERE!