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Chocolate Milk Chocolate Cream Cake Recipe


1 (18 ounce) package cream cheese, softened

1 (3 ounce) package instant vanilla pudding mix

1/4 cup white sugar

1/4 cup butter

1 egg

1 vanilla extract

1 cup milk

1 teaspoon vanilla extract

1 teaspoon water

3 cups confectioners' sugar for dusting


Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2-cup (8 ounce) pans.

Mix cream cheese, pudding mix and sugar in large bowl. Stir in butter, egg, vanilla extract and milk. Mix 3 minutes with hands or in large bowl with wooden spoon. Spoon cream cheese mixture into smaller portion of prepared pan.

Bake in preheated oven for 20 to 20 minute in the preheated oven, until a toothpick inserted in center comes out clean. Cool cake completely before removing ice.

Meanwhile, beat cream cheese and egg in medium bowl. Beat cream cheese mixture in large bowl until smooth. Beat in sugar mixture, butter and evaporated milk.

In large bowl, cream cheese mixture is whipped until stiff peaks form. Beat in confectioners' sugar until thoroughly blended with cream cheese mixture. Pour cream cheese mixture into prepared pan.

Dust cream cheese filling with remaining powdered sugar. Spray rim with cornmeal spray. Dust with additional powdered sugar. Cover pan, leaving refrigerated. Chill until serving.