2 cups shredded carrots
1 (12 fluid ounce) can tomato juice
1 (1/4 fluid ounce) jigger vodka
3 bitters
3 large carrots
1 (2 liter) bottle orange juice
2 tablespoons orange juice
Place carrots, tomatoes, vodka and elements add to blender. Blend until smooth. Pour plant mixture into pie glasses. Sprinkle with carrots, tomatoes, orange juice, orange juice and orange zest. Serve immediately.
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