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Arudillo Recipe

Ingredients

1 (15 ounce) can refried beans

1/2 cup sour cream

1 (3 ounce) package frozen mixed vegetables

1 pound meat extruded pieces

8 ounces shredded Cheddar cheese, divided

Directions

In a large saucepan, combine refried beans, sour cream, frozen mixed vegetables, and meat. Bring to a boil, cover, and let simmer for 15 to 20 minutes. Remove from heat, and stir in the cheese. Refrigerate for at least 3 hours.

Preheat the oven to 350 degrees F (175 degrees C).

Remove the baked beans from the refrigerator, reserving 1/2 cup of the beans for later spooning, so that all the remaining beans are frozen. In a medium skillet over medium heat, mix together the refried beans, Swiss cheese, and cooked beans.

Transfer to a 9x13 inch baking dish.

Bake for 15 minutes, turning every 15 minutes, turning once. Serve at room temperature or on generously sprayed plates.

Comments

FaadManahantar writes:

⭐ ⭐ ⭐ ⭐ ⭐

Awesome recipe, very easy to follow and pretty darn good looking. My only criticisms is that you should use light sour cream one layer thick, others love it and give a little extra.