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Shrimp with Cajun Ginger Sauce Recipe

Ingredients

4 medium, boneless, skinless chicken breast halves

2 (1 ounce) pieces ginger root, divided

salt and pepper to taste

1 clove garlic, peeled and minced

2 cloves garlic

salt to taste

1/3 cup water

Directions

Generously coat meat in 2-quart saucepan because of water -- may stick; remove from heat.

Return pan to heat and add tablespoon ginger root, 1 tablespoon salt and 1/2 cup water. Cover; simmer for 20 minutes.