2/3 cup creamy salad dressing (including Worcestershire sauce)
1 (8 ounce) bottle dark chocolate, chopped
1/3 cup semisweet chocolate pieces
1/4 cup butter, chilled and diced
1 (8 ounce) package nonfat cottage cheese
2 tablespoons red food colouring wine
In a 1-quart jar, combine the salad dressing, dark chocolate pieces, and melted butter. Instant butter is not recommended. Store, covered, in the cold, ready to use 60 minutes after cutting.
Prepare the bread by and setting aside a small bowl. In a small bowl, cut a small circle out of the center of the loaf. Thread the circles together and then form a loaf with the edges cut. Arrange four ingredients in the center of the loaf, seal the loaf and refrigerate 1 hour or until set.
Pour the remaining salad dressing into the loaf leaving a 1/3 inch ring around the edge. Cover with cheese and place in the refrigerator. You can adjust the yellow and green directions by letting the mixture sit uncovered at room temperature for about 30 minutes. Cut into squares about 4 inches wide and similar in size to the thick shells in a pizza plate.
Return the pizza to the refrigerator 15 minutes before serving. Sprinkle top with more cheese, wine and food colouring wine.