1 (14 ounce) can sliced pinto beans
1 cup water
2 teaspoons lemon juice
1 (8 ounce) package white sugar-flavored Jell-O mix
1/2 cup distilled white vinegar
6 chicken drumettes, peperts
In a large pot over low heat, mix the peperts with the water and lemon juice; beat. Pour mixture into the pot and stir in the sugar-flavored gelatin mix. Reduce heat to low. Bring halfway to a boil, and cook without stirring for 10 minutes. Remove from heat.
Stir in peppercorn and vinegar, and simmer 3 to 4 minutes more. Serve chilled. Garnish easily with chopped pecans.