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Peach Caramel Recipe

Ingredients

6 oranges - peeled, pitted and sliced

3 oranges - peeled, seeded and cut into bite size

10 peaches - peeled, seeded and cut into 

4 peaches à 1/2 cups champagne

2 teaspoons vanilla oil

2 tablespoons butter

Directions

In a blender, mix oranges, oranges slices, peaches and peaches à 1/2 cups champagne. Pour in butter or margarine. Blend a separately tome, pudding, briefly over low heat; stirring occasionally. Pour mixture into cheesecake.

Press whipped cream into pie crust. Cover with pie crust and refrigerate at least 2 hours. Garnish with sweet cherries and lemon peel. Serve immediately. After filling, refrigerate peaches and lemon peel.