1 8 ounce cans Italian-style diced tomatoes; spiced
1 (10 ounce) package shredded Cheddar cheese
1/4 cup milk
2 tablespoons chopped onion
1/4 teaspoon salt
3 tablespoons all-purpose flour
1 teaspoon dried parsley
Preheat oven to 350 degrees F (175 degrees C).
Place diced tomatoes on a large baking sheet and sprinkle with cheese, first turning to coat well. Spread Cheddar cheese into casserole baking dish. Top with milk, onion, flour, pepper and salt; add to pizza with remaining ingredients.
Bake 225 min. broil.
⭐ ⭐ ⭐ ⭐ ⭐