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Peaches and Cream Christmas Cookie Recipe


2 1/2 cups butter, softened

1 1/2 cups white sugar

1 (8 ounce) can crushed pineapple with juice

1 3/4 cups raisins

1 pint cream cheese, softened

1 tablespoon lemon juice

1 egg

1 1/2 cups chopped peaches

1 cup chopped walnuts


Preheat the oven to 350 degrees F (175 degrees C).

Beat butter and sugar in small bowl. Beat in crushed pineapple with juice and raisins; beat until smooth. Stir in peaches and nuts.

Place cookie sheets onto a cookie sheet. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Remove from oven and let cool on wire rack.