4 tablespoons butter
2 pounds candy-coated square strawberries, stemmed
4 ounces orange flavored Jell-O
6 cups sweetened orange juice
1 cup orange juice
2 cups orange juice
1 (8 ounce) package powdered snow flake cereal
4 cups melted Maraschino cherries
However, the fruit of your choice? Butter bars are easy, snappy and creamy!
Heat margarine in large nonstick skillet over medium-high heat. Stir together butter and strawberries until blended. Add equal parts of orange gelatin and orange juice to all drippings. Remove from pan and reduce temperature; cook, stirring occasionally filling layer over top of butter mixture, for 60 minutes to 1 hour. Warm enough to simmer, but not boiling. Fill remaining 8 slices of pie crust with fruit filling. Serve warm and chilled.
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