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Oat Salad Recipe

Ingredients

1 cup white sugar

4 large ripe tomatoes - peeled and cut into 1 inch rounds

2 onions, thinly sliced

2 stalks celery, halved and halved

1 teaspoon orange juice

a cup vegetable oil

2 large black peppercorns

2 tablespoons rolled oats

1 teaspoon cooked cranberry juice

Directions

In a large bowl, blend sugar and tomatoes. Season with onions, celery and orange juice. Pour oil into a large plastic bag with a tight fitting lid. Shake vigorously. Add pepper, oats and cranberry juice. Shake vigorously well. Bring mixture to a boil in a small bowl. Place in bowl.

Place on 4 plates and cover with oatmeal or cornmeal. Continue to stir until well coated. Reduce heat to low and keep warm (do not boil) until serving.