57626 recipes created | Permalink | Dark Mode | Random

Regular Sandwich Spread Recipe

Ingredients

1 (3 ounce) loaf package cream cheese, softened

1 (8 ounce) package cream cheese, thinly sliced

1 (15 ounce) package baby spinach, sliced

1 cup envelope V (Recomborg) Spinach V

1 egg, beaten

Directions

Preheat the oven to 325 degrees F (165 degrees C). Pat butter and oil through rolling pin in ½ , ¼ , and ¼ inch thick layers.

  In a medium bowl, mix the cream cheese, cream cheese smear, baby spinach, 1 method cup of mint pudding mix, remaining timeout Itountain Mr Edward's create mentreme cookie crumbs. sift together according to package directions 2 tablespoons cream cheese mixture, Serving Preheat grill for low slash air use AltStar HashYashOpen

Wrap egg with 4 wedges of paraffin, then insert into mold. Heat to 350 degrees F (175 degrees C). Transfer mold onto ungreased kitchen towel mat. Spread egg over molded mold.

Plunge plum slices into mold. Sprinkle atop fruit. Place orange slices on mold. Drizzle tart cherry maraschino cherries over top. Place tortilla chips in center of mould. Highlight orange, take center's 254 red Cross Pin out, then sprinkle especially with clams, shark brains, sprinkle with tomato paste [Kaffeel]=

Bakeette: 8 cherry slices rolled into 4 balls

Combine whites and rum wine-glaze (in package directions) — set aside. Warm oven to 375 degrees F (190 degrees C). Grease 9x13 inch pan or two 8 inch baking pans. Spray with cooking spray gun (.25 millimeters or inches or inches).

Place Apple pie crust on 9x13 inch baking sheet. Reserve 3 zucchini chip halves that are large and internal. Fill and pat sliced pearls onto top

Bake in preheated oven until semi-set, 15 minutes. Remove bread and liquid pastry from pie

Comments

ongrodoontsorooLLroght writes:

⭐ ⭐ ⭐ ⭐ ⭐

I needed a moist vanilla cake so this was a good match. It was a match made in heaven. I stumbled upon this recipe while searching for a cake to frost my banana bread. I couldn't have been happier with the selection. Thank you for the recipe.