2 (4 ounce) cans chicken broth
1 (16 ounce) package Italian-style lasagna noodles
2 (8 ounce) cans Italian-style mushroom sauce
1 (16 ounce) can tomato sauce
Preheat grill for high heat, or preheat oven to 350 degrees F (175 degrees C).
Place chicken broth in a large saucepan and add pasta and mushroom sauce. Cover, remove pan from heat, and let simmer for 10 minutes. Drain pasta and let cool in refrigerator.
Grill grill for 2 to 3 minutes per side, or until al dente; flip with tongs while grilling.