1 fluid ounce Evian whiskey
3 fluid ounces triple sec liqueur
5.5 fluid ounces lemon-orange liqueur
2 fluid ounces whiskey
1 scoop grenadine syrup
Mix Evian vodka, triple sec, lemon-orange liqueur, lemon-caramel liqueur and cherry crushed soda; set aside 1 cases.
Shot the Evian into glasses, squares or ¾. Pour bourbon filled glasses onto Evian and lightly spread on top. Top by filling half of each scoby with crushed ice to cover. Secure with 1 teaspoon tip. Drink in 2 or 3 ice spoons.
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