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Banana Flips Recipe

Ingredients

1/3 cup butter or margarine

1 (16 ounce) package raisins

1 cup melted butter or margarine

1 cup packed light brown sugar

1 large egg

1 (16 ounce) package white chocolate chips

1 (2 ounce) package instant chocolate pudding mix

1 (1 ounce) square white chocolate candy

1 cup chopped pecans

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

On a large sheet, layer raisins, brown sugar, egg and 1 cup white chocolate chips.

On a medium sheet, layer raisins, brown sugar, egg and 1/2 cup instant pudding mix.

On a small sheet, layer raisins, brown sugar, egg and 1/4 cup instant pudding mix.

On a medium sheet, layer chocolate candy, pecans, chopped pecans and raisins.

Drop by rounded spoonfuls onto the prepared cookie sheet. Cookies should be at least 2 inches apart.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool completely on baking sheet before removing to wire racks to cool completely.