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Brass Cow Meatballs Recipe

Ingredients

2 pounds beef rump roast

1/4 cup white sugar

1/4 teaspoon salt

3 tablespoons all-purpose flour

1 pound bacon, cut into 1/2 inch slices

1 (8 ounce) can sliced mushrooms with liquid

2 eggs, beaten

2 tablespoons oil

8 ounces beef tenders

2 large onions, cut into 1/2 inch pieces

2 medium tomato pokes

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix sugar, salt, flour and bacon. Make a well in the center and pour the melted butter into the center of the flour mixture. Mix thoroughly. Pour into the bottom of a large baking dish. Sprinkle with mushrooms and spread over the meat mixture.

Bake at 350 degrees F (175 degrees C) for 1 1 hour. Turn the pokes from brown to amber and cook over medium heat for 8 to 10 minutes. Pour the brown sauce over the meat meat mixture and serve hot, uncovered.

Comments

Lili writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm not complaining since I made it as intended. My goal was not to eat but rather to please my family. SO delicious!