1 cup kernels corn, crushed
1 cup carrots, grated
5 tablespoons olive oil
2 (14 ounce) bags chicken broth
1/4 cup water
1 cup beef broth
2 teaspoons potato starch
1/2 teaspoon salt
1 potato, cubed
1/2 cup chopped onion
1/4 pound sliced fresh mushrooms
Place the kernels, carrots, olive oil, chicken broth, water, beef broth, potato starch, salt, potato, onion, mushrooms, and mushrooms into a large pot. Cover, and cook over low heat for 1 to 2 hours.