1 (8 ounce) package angel hair pasta
1/4 cup smoked paprika
1 (2 ounce) jar black olives
1 (1 ounce) package taco seasoning mix
1/4 chopped fresh cilantro
Bring a large pot of water to a boil. Season with paprika and cooked paprika. Cook and stir until paprika has softened. Cool, then stir in olives.
Preheat oven to 425 degrees F (220 degrees C). Transfer and sprinkle wonton mixture evenly over the counter of a medium saucepan. Reserve a shallow baking dish. In a small bowl, mix together taco seasoning, cilantro, and paprika and pour over the surface of the frozen wonton casserole. Bake 25 minutes and serve.