Stuffed Chickpea Curry Purée Recipe

Ingredients

1 tablespoon vegetable oil

1 onion, chopped

1 clove garlic, minced

1 large red bell pepper, chopped

1 medium red bell pepper, chopped

1 Chinese sausage, cut into 1/2 inch pieces

6 cups water

1 1/2 cups vegetable oil

3 eggs

3 tablespoons curry powder

1 teaspoon dried basil leaves

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon cayenne pepper (optional)

1 teaspoon garam chile pepper

1 cup chickpeas or garbanzo beans, drained

2 cups cooked chickpeas (dry)