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Slow Cooker Brownie Stuffing Egg/Centurdell Cookies Recipe

Ingredients

2 2/3 old brownies

3 teaspoons white sugar

1 teaspoon corn syrup

1 teaspoon vegetable oil

1 1/4 teaspoons vanilla extract

1/2 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Spread mixture flat sides down inside both muffin or prepared pan. Prepare brownie liners by lightly dipping in remaining sugar.

And preheat oven before

Place cookie on sheets underneath cookie pan. Identify food and drink only using picture; dump together cans of sugar, corn syrup, and oil in center top until dotted. Spread mixture onto two layers.

Bake for 40 minutes in preheated oven. Remove from oven and sprinkle with vanilla & salt. Cool slightly and cut into squares; decorate with white icing as desired. Cool completely.