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Caribbean Chicken II Recipe

Ingredients

4 boneless, skinless chicken breast halves

2 tablespoons olive oil

1 small onion, thinly sliced

1 cup fresh mushrooms, sliced

1 1/2 cups rice

1 green bell pepper, seeded and chopped

1 (14 ounce) can marinated black beans

1 cup sherry

1 cup heavy cream

1 teaspoon salt

Directions

Heat olive oil in large nonstick skillet or skillet over medium heat. Add chicken breasts in pan and cook for 5 to 7 minutes on each side; turn chicken.; cook until golden brown. Add oil, bell pepper, mushrooms and mushrooms and saute over medium heat for 1 minute or until tender. Add rice. Bring to a boil, reduce heat to low and cook for 5 minutes to just about remove from heat.

Add cream and sherry to pan and bring to a boil. Reduce heat to medium in microwave and continue cooking for 1 minute, stirring constantly. Bring back to a low heat. Stir in heavy cream and salt and continue cooking for 1 minute to add sauce. Allow sauce to rise to a suggested 2 to 3 hours and serve.