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Chewy Tortellini Salad Recipe

Ingredients

1 pound medium yellow squash, peeled and seeded

1 medium red bell pepper, seeded and chopped

1 medium onion, chopped

8 ounces ricotta cheese

salt and pepper to taste

1/2 cup olive oil

3 (14 ounce) cans tomato sauce

1 (11 ounce) can whole kernel corn

2 (15 ounce) cans pickle relish

Directions

Place squash, red pepper, onion, ricotta cheese, salt and pepper in a medium bowl and mix. Cover and refrigerate for 3 hours.

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Comments

Buckwheat Queen writes:

⭐ ⭐ ⭐ ⭐ ⭐

I ===========NEW BRITISH PEAS========== 1. First time trying pecans. Haven't had any before. Nothing appetizing, so I was worried that they'd be too dry. But they were perfect, and they gleamed like new! Took about 20 minutes to cook them.